I Survived a Zombie Apocalypse is a horror-themed game show set in the future after a nationwide epidemic has transformed most of the country’s population into ravenous zombies. The contestants have to survive in the Monroe Shopping Village and need to work together to secure their makeshift base as they try and avoid any contact with the flesh-eaters. Anybody still “alive” after seven days is then rescued and sent to a tropical quarantine zone as a reward.

The Hotel Inspector is an observational documentary television series which is broadcast on the British terrestrial television station, Channel 5, and by other networks around the world.

In each episode, a celebrated hotelier visits a struggling British hotel and tries to turn its fortunes by giving advice and suggestions to the owner.

Amid the untouched backdrop of Alaska, people go missing at an eerily high rate. It’s a place where people can go to get away from everything, where you can live off the grid and hide in plain sight. For a murderer, it provides the perfect cover to commit the perfect crime. often incorrectly refer to as Alaska:ice cold killers

Agroupof15volunteersagedbetween10and59aretransportedbacktoVictorianLondonastheyspendthreeweekslivingandworkinginarecreationofthenotoriousOldNicholsluminBethnalGreeninLondon’sEastEnd.

Viewers hand down the verdict of controversial court cases argued by well-known attorneys in this reality series.

Ghost hunters Adam Berry and Amy Bruni help real families who claim to be bedeviled by paranormal activity in their homes.

Since the dawn of time, humans have always wondered: does a perfect world exist? Now, we get the chance to build one. Will it be ultimate happiness or utter chaos? Fifteen pioneering Americans leave their everyday lives and move to an isolated, undeveloped location – for an entire year – where they are challenged to create their own civilization from scratch.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

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Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.